08 August 2014

Recipe: Chocolate Zucchini Bread

3 c. Flour (I used whole wheat)
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp nutmeg
3 large eggs
1/2 c oil
1 1/2 c sugar
1 T vanilla extract
1 1/2 c chopped zucchini (2 small zucchinis did the trick for me)
1/4 c Chocolate syrup

OVEN: 400 F   TIME: 1 Hour   PAN: 9X5

  • Whisk together all dry ingredients except the sugar.
  • In a different bowl, cream together the remaining ingredients.
  • Slowly add the flour mix in to the sugar mixture.
  • Pour batter into a greased bread pan (9X5) 
NOTE: I poured all the batter into one pan and it raised over the pan by an inch, but it thankfully did not over flow.
  • Put pan in preheated oven. let bake for 1 hour (60 minutes,) or until an inserted toothpick comes out clean.

1 comment:

  1. The bread was good ... although the loaf was huge. Perhaps next time cut the recipe in half.