05 August 2014

Recipes: Easy Bake Chips

potato (I used 3 small one, but you can make however much you'd like)
oil - enough to cover potato strips
salt - to flavor (or any flavor you would like to add)

Cut the potato in to thin even strips, if you want the chips to be "crisper" cut them even thinner and bake longer. In a bowl, cover the potato strips in the oil and then place on a cookie sheet. In a pre-heated 350 F oven bake the chip until desired "crispness" or until golden brown. I baked mine for 20 minutes and then I flipped all the chips over and baked them for 10 more minutes. When the chip are done, let the chips cool down a little on a paper towel, to blot off the extra oil. After the oil has been blotted off the chips flavor with salt if desired and serve. This chips can be served warm or cold. Enjoy!

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