03 August 2014

Recipes: Easy Lemon Cupcakes

2 T lemon juice
4 small eggs
1/2 c. sugar
1 1/2 tsp. vanilla
1/4 tsp. ginger
1/2 tsp baking powder
pinch of salt
1 c. flour, sifted
1/4 c. milk

OVEN 350F     12 cupcakes
15 minutes

Cream together eggs, sugar, lemon juice, vanilla, ginger, baking powder, and salt.
Mix in sifted flour, add in milk.
Fill cupcake liners 3/4 of the way full, and bake in oven at 350 F for 15 minutes (or until a toothpick comes out dry, when inserted to the center).

Note: Add more lemon juice to have a stronger flavor.

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